There is a variety of sweet corn dishes. Till now I have added two recipes using sweet corn and today I am going to blog about sweet corn soup.
Sweet corn soup is prepared by adding veggies in it. This soup looks so colorful and palatable that you just can't wait to have it.
Soups are usually consumed before meal to increase your appetite. Sweet corn has a high sugar content so we need not add sugar in this soup.
Preparation time 25 minutes
Serves - 2
Ingredients -
Procedure -
1. In a pot, add four cups water. Add finely Chopped carrots, beans and 3/4 th cup sweet corn kernels.
2. bring it to boil and continue boiling for 5 minutes on medium flame or till the veggies are boiled.
3. Add grounded sweet corn in a pot, stir and boil for another 2 minutes.
4. In a bowl mix corn flour with 2 Tb spoon water. Mix well so that there are no lumps left and pour it in the pot, stirring continuously. Add salt and boil for another 3 to 4 minutes or till there is soup like consistency.
5. Add pepper, stir and boil for 30 seconds.
6. Serve in a soup bowl and garnish with chopped spring onion.
Sweet corn soup is prepared by adding veggies in it. This soup looks so colorful and palatable that you just can't wait to have it.
Soups are usually consumed before meal to increase your appetite. Sweet corn has a high sugar content so we need not add sugar in this soup.
Preparation time 25 minutes
Serves - 2
Ingredients -
- Sweet corn kernels - 3/4 cup
- Sweet corn kernels - 1/4 cup (Grind it to granules)
- Carrots - 1/3 cup finely chopped
- Beans - 1/3 cup finely chopped
- Cornflour - 1 Tb spoon
- Seasoning(Salt and pepper)
- chopped Spring onion to garnish
Procedure -
1. In a pot, add four cups water. Add finely Chopped carrots, beans and 3/4 th cup sweet corn kernels.
2. bring it to boil and continue boiling for 5 minutes on medium flame or till the veggies are boiled.
3. Add grounded sweet corn in a pot, stir and boil for another 2 minutes.
4. In a bowl mix corn flour with 2 Tb spoon water. Mix well so that there are no lumps left and pour it in the pot, stirring continuously. Add salt and boil for another 3 to 4 minutes or till there is soup like consistency.
5. Add pepper, stir and boil for 30 seconds.
6. Serve in a soup bowl and garnish with chopped spring onion.
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