Dadpe pohe, a famous Maharastrian breakfast or snack is one of the favorites in my family. I got this recipe from my mother in law who makes great dadpe pohe. Ask any Maharashtrian about this and it usually turns out to be their favourite.
Its simple and quick. In this recipe we need a good quantity of coconut and coriander.
In market there are varieties of poha available thick, medium and thin. For this recipe thin poha is used.
Preparation time - 15 minutes
Serves - 3
Ingredients -
1. Thin poha - 3 cup
2. Onion - 1 medium
3. Tomato - 1 medium
4. Fresh coconut - 1 cup
5. Coconut water - 3 tb spoon
6. Sugar - 3/4 Tb spoon
7. Coriander leaves - 1/2 cup
8. Lemon juice - 1 Tb spoon
9. Salt
For Tempering -
10. Oil - 3 Tb spoon
11. Groundnuts - 20 nos
12. Mustard seeds - 1 tsp
13. Cumin seeds - 1 tsp
14. Asafotida powder - 1/2 tsp
15. Green chilli - 1
16. Curry leaves - 2 strings
17. Turmeric powder - 1/2 tsp
Procedure -
1. Finely chop onion, tomato, green chilly and coriander leaves.
3. Grind the coconut in a grinder.
3. In a deep bottomed utensil add thin poha. Add Finely chopped onion, tomato and grated coconut. Mix well.
3. Add coconut water, sugar, mix and cover with a lid. Place a heavy utensil on top of the lid and let it rest for 10 minutes. I usually place a utensil filled with water.
4. Meanwhile in a tadka pan add oil. Once the oil turns hot add groundnuts and fry for a minute. Transfer the groundnuts in a bowl.
5. In the same oil, add musterd seeds. Let it splutter nicely.
6. Add cumin seeds, chopped green chillies, curry leaves and asafoetida powder.
7. Fry for a minute on low to medium flame. Turn off the flame, add turmeric powder and stir. Add this tadka in the thin poha mixture. Mix well.
8. Add salt, lemon juice, mix and serve tasty, delicious dadpe pohe.
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